35 Years of Tradition,
Passed Down from Mother to Son
For 35 years, our mother's restaurant "Sakana Doraku Souma" has been beloved by the local community in Oshiage. With fresh seafood and heartfelt hospitality, she built bonds with guests spanning generations.
Carrying that tradition forward,
we opened "Oshiage Souma"
as a shabu-shabu and Japanese cuisine restaurant.
Honoring our mother's spirit of omotenashi,
we serve each guest with personalized care
through our cuisine and space.
"Through food, we cherish the connections between people."
The beauty and warmth of Japanese food culture,
poured into every dish.
In Oshiage, we treasure each encounter
and serve our guests with all our heart.